The Butcher’s Apprentice
First he showed him how to hold the cleaver,
where to make the best cut,
said to keep his eye on the meat’s grain,
hold the blade steady,
First he showed him how to hold the cleaver,
where to make the best cut,
said to keep his eye on the meat’s grain,
hold the blade steady,
While I count my potatoes’ worth,
calculate how much they’ll yield the village,
they widen their space against silence.